Chicken recipes

1. Marry Me Chicken

Why it’s popular: It’s so delicious that it might make someone propose marriage!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 garlic cloves (minced)
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp red pepper flakes
  • ½ tsp salt and black pepper
  • ½ cup sun-dried tomatoes (chopped)
  • 1 tsp fresh basil or parsley

Instructions:

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet and sear the chicken for 3-4 minutes per side until golden brown. Remove from the pan.
  3. In the same pan, sauté the garlic for 1 minute, then add the chicken broth, heavy cream, and Parmesan cheese.
  4. Stir in the sun-dried tomatoes and red pepper flakes.
  5. Return the chicken to the pan, cover, and let it simmer for 10 minutes until fully cooked.
  6. Garnish with fresh basil or parsley and serve hot!

Best served with: Pasta or mashed potatoes.

2. Honey Garlic Chicken

Why it’s popular: It takes just 15 minutes to make and has an irresistible sweet and savory sauce.

Ingredients:

  • 500g chicken breast (cubed)
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar or lemon juice
  • 3 garlic cloves (minced)
  • 1 tsp ginger (grated)
  • 1 tsp sesame seeds or chopped parsley (for garnish)
  • 1 tsp cornstarch (optional, to thicken the sauce)

Instructions:

  1. Heat oil in a pan and cook the chicken for 5-6 minutes until browned.
  2. In a small bowl, mix honey, soy sauce, vinegar, garlic, and ginger.
  3. Pour the sauce over the chicken and let it cook for 3-4 minutes.
  4. (Optional) Mix cornstarch with a little water and add to the sauce to thicken.
  5. Sprinkle sesame seeds on top and serve hot!

Best served with: Rice or stir-fried vegetables.

3. Pininyahang Manok (Filipino Pineapple Chicken)

Why it’s popular: The combination of pineapple and creamy sauce gives it a tropical flavor.

Ingredients:

  • 500g chicken thighs or breasts
  • 1 cup pineapple chunks with juice
  • 1 cup heavy cream or coconut milk
  • 1 carrot (sliced)
  • 1 potato (cubed)
  • ½ cup green bell pepper (chopped)
  • 1 onion (chopped)
  • 3 garlic cloves (minced)
  • 1 tsp salt and pepper

Instructions:

  1. In a pan, sauté onion and garlic until fragrant.
  2. Add the chicken and cook for 5-6 minutes.
  3. Pour in the pineapple juice and heavy cream, then simmer for 10 minutes.
  4. Add the carrots and potatoes and cook for another 15 minutes.
  5. Stir in the green bell pepper and cook for 5 more minutes.
  6. Season with salt and pepper, then serve hot!

Best served with: Steamed rice.

4. Chicken Curry (Indian Style)

Why it’s popular: It’s a flavorful and aromatic dish packed with spices.

Ingredients:

  • 500g chicken pieces
  • 2 tbsp butter or oil
  • 1 onion (chopped)
  • 2 tomatoes (pureed)
  • 2 tsp curry powder
  • 1 tsp grated ginger
  • 3 garlic cloves (minced)
  • 1 tsp salt and black pepper
  • 1 cup heavy cream or coconut milk
  • 1 tsp cilantro (for garnish)

Instructions:

  1. Heat oil in a pan and sauté onions and garlic until golden.
  2. Add curry powder, ginger, salt, and black pepper.
  3. Pour in the tomato puree and cook for 5 minutes.
  4. Add the chicken and let it simmer for 15 minutes.
  5. Stir in the heavy cream and cook for another 5 minutes.
  6. Garnish with fresh cilantro and serve hot!

Best served with: Naan bread or basmati rice.

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